Balinese Green Bean Salad | Asian Inspirations

Ingredients

• 400g green beans, topped and tailed
• 2 tbsp roasted sesame seeds
• 1 shallot, finely chopped
• ¾ cup roasted peanuts
• 1 tsp sesame oil
• 1 medium red chilli, finely chopped
• 1 clove garlic, finely chopped
• ¼ tsp salt
• 30g palm sugar
• 3cm piece lemongrass, finely sliced
• 4cm piece ginger, peeled and chopped
• 1 lime, zested and juiced
• ¼ tsp black pepper, cracked
• 4 tbsp ABC Kecap Manis (Sweet Soy Sauce)
• 120ml coconut milk
• ¼ cup water
• toasted shredded coconut (to garnish)
• shredded kaffir lime leaves (to garnish)
• lime wedges (to garnish)