Ginger and Cashew Rice Recipe
This may be made a day in advance.
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Cooking tools:
- Microwave
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 1 cup long grain rice
- 2 cups water, hot
- 30 g butter
- 1 clove garlic, crushed
- 1/2 cup raw cashews, chopped
- 1/4 cup glace ginger, chopped
- 1 teaspoon lemon, rind of, grated
- 1/4 teaspoon cumin, ground
- 2 tablespoons mint, chopped
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