Cashew Paneer With Ginger Capsicum Rice Recipe on Cult.fit

Ingredients

• 1/4 cup Brown Basmati Rice
• 1 3/4 glasses Water
• 1 1/4 teaspoons Salt
• 1 small piece Sweet Potato
• 1/4 unit Carrot-regular
• 1 1/4 teaspoons Refined Oil
• 2 small pieces Ginger
• 2 small pieces Capsicum Green-regular
• 1 small piece Capsicum Yellow (regular)
• 2 small pieces Capsicum Red-regular
• 1/2 teaspoon Pepper
• 1/2 teaspoon Aromat Powder
• 3 units Spring Onion
• 1 piece Garlic
• 1 small piece Onion
• 1/2 teaspoon Red Chilli Paste
• 3/4 teaspoon Veg Oyster Sauce
• 1/2 teaspoon Dark Soy Sauce
• 3/4 teaspoon Light Soy Sauce
• 1/2 teaspoon Honey
• 1/4 teaspoon White Wine Vinegar
• 2 leafs Coriander Leaves
• 2 units Cashewnut (2 Piece Split)
• 1 small piece Zucchini Yellow
• 1 piece Broccoli
• 1 unit Baby Corn Peeled
• 1 1/4 cups Paneer