Curry Cashew Vegetables & Rice Gelson's

Ingredients

• ½ cup cashews
• ½ tsp canola oil
• ½ Tbsp curry seasoning
• 1 Tbsp canola oil
• 1 cup yellow onion, ¼-inch dice
• 1 cup mushrooms, chopped
• 1 Tbsp ginger root, peeled and minced
• 1 Tbsp garlic clove, minced
• 2 Tbsp curry seasoning
• 1 14-oz can coconut milk
• ½ cup water
• 1 cup zucchini, cut into quarters length-wise and cut on the bias
• 1 cup yellow squash, sliced into ¼-inch rounds
• ½ cup carrot, peeled and sliced ¼-inch on the bias
• 1 ½ cups rice, cooked
• Kosher salt, to taste
• Black pepper, to taste