Red Velvet Pancakes - Borden Dairy
Indulge in vibrant Red Velvet Pancakes with Borden 2% Milk and a hint of cocoa. Perfect for dessert in just 20 minutes!
Ingredients
- 2 cups cake flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoon cocoa powder
- 1/4 cup brown sugar
- 3 eggs
- 2 cups Borden 2% Milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- Red Food coloring as needed
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