Arbroath Smokies, Sea Purslane, Green Beans & Potatoes - Another Pantry
Experience a delightful mix of Arbroath Smokies, sea purslane, green beans, and potatoes in this easy 15-minute recipe by Jeremy Lee. Perfect for dinner parties or a quick weeknight meal.
Ingredients
- 4 Arbroath smokies (or 600g smoked haddock)
- 40g unsalted butter
- 750g cooked new potatoes, such as Jersey, Ayrshire or Cornish
- 300g green beans, cooked
- 10–15g sea purslane
More Like This
Lil Smokies, Green Beans and Potatoes Recipe - Food.com
food.com
Smoked Sausage with Potatoes and Green Beans
cooklist.com
Buddy’s smoky beans | Jamie Oliver recipes
jamieoliver.com
Easy And Quick Recipes For Every Meal | Arla UK
arlafoods.co.uk
Arbroath Smokies Mac ‘n’ Cheese - James Martin Chef
jamesmartinchef.co.uk
Smoked Prawns - BradleySmoker.co.nz
bradleysmoker.co.nz
Smoky Beans - Center for Nutrition Studies
nutritionstudies.org
Smoked Baked Beans A Smoky Delight - Norah Recipes
norahsrecipes.com