Matar Ke Pakode - Zayka Ka Tadka
Matar Ke Pakode is crispy pakoda made from green peas. You can prepare it from gram flour, rice flour, peas, potato, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Peas / Matar - 1 Cup
- Ginger / Adrakh - 1 Inch
- Green chilli / Hari mirchi - 3
- Water - As required
- Gram flour/ Besan - 1 Cup
- Rice flour / Chawal ka aata - 2 Tablespoons
- Salt - As per taste
- Red chilli flakes - 1 Teaspoon
- Potato / Aloo - 1 Boiled and mashed
- Curry leaves / Curry patta - A few
- Carom seeds / Ajwain - 1/2 Teaspoon
- All spice mix powder / Garam masala - 1/4 Teaspoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Coriander leaves / Hara Dhaniya - A handful
- Oil - For frying
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