Matar Poha Tikki
Matar Poha Tikki is a delicious appetizer option. This is a unique way to prepare tikki from green peas and poha.
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Cooking tools:
- Skillet
- Stove
- Refrigerator
Ingredients
- Green Peas / Matar - 1 Cup coarsely ground
- Water - As required
- Flattened Rice / Poha - 1 Cup
- Carrot / Gajar - 1/2 Grated
- Coriander Leaves / Hara Dhaniya - A handful
- Ginger / Adrak - 1 Inch grated
- Chaat Masala - 1/2 tsp
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander powder / Dhaniya Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Gram Flour / Besan - 1 tsp
- Oil - As required
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