Matar Ke Parathe | Green Peas Paratha - Zayka Ka Tadka
Matar Ke Parathe | Green Peas Paratha is a delicious winter delicacy. You just need fewer ingredients to make this yummy and healthy paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole Wheat Flour/Aata - 1 Cup + for dusting
- Oil - 1 to 2 Teaspoon
- Green Peas - 1 Cup
- Besan/Gram Flour - 2 Teaspoon
- Ginger - 1/2 inch grated
- Green chilli - 1 finely chopped
- Salt - as per taste
- Cumin powder - 1/2 Teaspoon
- Garam Masala/All Spice mix - 1/4 Teaspoon
- Chaat Masala - as per taste
- Dry Mango Powder/Amchur - 1/2 Teaspoon
- Oil - 1 Teaspoon
- Coriander Leaves - a handful chopped
- Ghee/Clarified Butter - as required for roasting
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