Recipe: <!-- -->Easy Pickled Melon<!-- -->
A tasty alternative to traditional pickle relish, spoon this cantaloupe and honeydew condiment onto pork, chicken or turkey burgers for a mix-and-match burger bar, or serve alongside cheese, fruit...
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Ingredients
- 2 cups (1/4-inch) cubes seeded and peeled cantaloupe and/or honeydew
- 1/4 small red onion, very thinly sliced, rinsed and drained
- 1/4 teaspoon fine sea salt
- 2 tablespoons distilled white vinegar
- 1 tablespoon sugar
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