Pickled Melon - alive magazine

Name: Pickled Melon - alive magazine
Ingredients: 1 tsp (5 mL) coriander seed; 1 star anise; 3 cloves; 1 strip of lemon zest; 1 sprig of fresh tarragon or mint; 1/2 cup (125 mL) champagne vinegar; 1/2 cup (125 mL) rice vinegar; 1 cup (250 mL) water; 2 Tbsp (30 mL) raw cane sugar; 2 Tbsp (30 mL) salt; 3 cups (750 mL) mixed melon (such as cantaloupe, Canary, or Crenshaw), cut into 1/2 in (1.25 cm) pieces

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These colourful, savoury pickles are the ideal combination of sweet, salty, and slightly tart. They would make a great addition to a tapas platter or tossed in…

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Ingredients

1 tsp (5 mL) coriander seed
1 star anise
3 cloves
1 strip of lemon zest
1 sprig of fresh tarragon or mint
1/2 cup (125 mL) champagne vinegar
1/2 cup (125 mL) rice vinegar
1 cup (250 mL) water
2 Tbsp (30 mL) raw cane sugar
2 Tbsp (30 mL) salt
3 cups (750 mL) mixed melon (such as cantaloupe, Canary, or Crenshaw), cut into 1/2 in (1.25 cm) pieces