Pea Bhaji | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Discover the delicious Pea Bhaji recipe, a tasty variation on traditional onion bhaji, perfect for those who find onions hard to digest. Available at Foodlovers.co.nz.
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Cooking tools:
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- Cooling rack
- Baking sheet
- Serving platter
Ingredients
- 1 cup chickpea (besan) flour
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon chilli powder
- 1/2 teaspoon baking powder
- 1 1/2 cups frozen green peas, thawed
- 1 large egg, whisked
- lime wedges
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