Pea Bhaji Recipe
The bhaji is not just an Indian starter or side dish solely within the realm of the humble onion. Josh Eggleton illustrates the versatility of this crispy fried fritter with fresh green peas, serving...
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Colander
- Serving bowl
Ingredients
- 300g of frozen peas, or petit pois, defrosted
- 60g of gram flour
- 50g of cornflour
- 2 tsp mild curry powder
- 1 tsp fennel seeds, lightly toasted
- 1/2 tsp ground coriander
- juice of half a lime
- water, cold
- 2g of flaky sea salt
- 180g of crème fraîche
- 2 tsp black onion seeds
- 1/2 lemon, juiced
- flaky sea salt
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