Andouille Sausage Gumbo Roll

Ingredients

• 1 pkg Grimm’s Andouille Sausage (4 sausages)
• 4 brioche buns
• 2 tbsp olive oil
• 2 small bell peppers, cored and diced (yellow, red or green bell peppers)
• 2 stalks celery, diced
• 1 jalapeño pepper, seeded and finely chopped
• 1 white onion, diced
• 3 garlic cloves, minced
• 1 can crushed tomatoes (398 ml)
• 3-4 cups chicken stock
• 1 1/2 cups uncooked long-grain white rice
• 2 tbsp Cajun seasoning
• 1 tsp dried oregano, crushed
• 1/4 tsp cayenne pepper
• 1 bay leaf
• 454 g raw large shrimp, peeled and deveined
• salt
• freshly ground black pepper
• sliced jalapeño rounds
• chopped fresh parsley
• thinly-sliced green onions
• hot sauce