Andouille Sausage Wild Rice
Delight your holiday dinner table with Andouille Sausage Wild Rice—bursting with Southern flavors and colorful peppers. Perfect for a side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grimmsfinefoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Colander
- Stove
- Mixing bowl
Ingredients
- 1 pkg Grimm’s Andouille Sausage (casings removed)
- 1 cup wild rice
- 2 cups bone broth
- 1/2 cup grape tomatoes
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 1/2 white onion
- 1 tsp garlic, minced
- 4-5 mushrooms, chopped
- 1 tbsp paprika
- 1 tsp oregano
- salt
- pepper
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