Chef John's Chicken And Rice Casserole

Chef John's Chicken And Rice Casserole

foryoueats.com

This exotic dish features marinated chicken and fragrant basmati rice, slow-cooked to perfection. The savory garlic yogurt sauce adds a satisfying finish to this flavorful casserole.

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Cooking tools:

  • Mortar and pestle
  • Instant-read thermometer
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Refrigerator
  • Baking dish
  • Saucepan
  • Stove
  • Oven
  • Fork
  • Measuring cup
  • Plate

Ingredients

  • ⅓ cup plain yogurt
  • 1 medium lime, zested and juiced
  • 2 teaspoons kosher salt
  • 1 teaspoon ground paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 (2 to 3 pound) whole chicken, cut into 8 pieces
  • 1 pinch saffron
  • 2 ¼ cups chicken broth, divided
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1 ½ cups basmati rice
  • 1 drizzle olive oil
  • salt to taste
  • ½ cup plain yogurt
  • 2 cloves garlic, crushed
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons finely chopped mint
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon water, or as needed

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