Chef John's Chicken And Rice Casserole
This exotic dish features marinated chicken and fragrant basmati rice, slow-cooked to perfection. The savory garlic yogurt sauce adds a satisfying finish to this flavorful casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Mortar and pestle
- Instant-read thermometer
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Baking dish
- Saucepan
- Stove
- Oven
- Fork
- Measuring cup
- Plate
Ingredients
- ⅓ cup plain yogurt
- 1 medium lime, zested and juiced
- 2 teaspoons kosher salt
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 1 (2 to 3 pound) whole chicken, cut into 8 pieces
- 1 pinch saffron
- 2 ¼ cups chicken broth, divided
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1 ½ cups basmati rice
- 1 drizzle olive oil
- salt to taste
- ½ cup plain yogurt
- 2 cloves garlic, crushed
- 2 tablespoons thinly sliced green onions
- 2 tablespoons finely chopped mint
- 2 tablespoons finely chopped cilantro
- 1 tablespoon water, or as needed
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