Easy Chicken and Rice Casserole - Gluten Free Comfort Food
Make this creamy chicken and rice casserole with vegetables and cheese. A healthier twist on comfort food ready in about an hour.
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Cooking tools:
- Baking dish
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Aluminum foil
Ingredients
- 4 tablespoons unsalted butter.
- ¼ cup minced onion.
- 8 ounces mushrooms, sliced.
- ½ teaspoon dried thyme.
- 1 teaspoon kosher salt.
- ½ teaspoon black pepper.
- 2½ cups chicken broth.
- 1¼ cups white rice, uncooked.
- 3 cups diced cooked chicken.
- 2 cups frozen peas and carrots.
- 1½ cups milk.
- 4 ounces cream cheese.
- ½ cup Greek yogurt or sour cream.
- 2 cups shredded cheddar, divided.
- ¼ cup parmesan cheese.
- 1 tablespoon parsley for garnish.
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