Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl | The Doctor's Kitchen
This well-balanced bowl uses our luscious mole sauce - a shortcut version of the traditional Mexican recipe. Here we have served it with black beans, sautéed vegetables, brown rice and a zingy pico...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- short grain brown rice
- water
- tomatoes
- finely diced
- white onion
- finely diced or grated
- coriander
- chopped
- red chilli
- deseeded and finely chopped
- lime
- juiced
- garlic cloves
- cumin (ground)
- red chilli powder
- tomato puree
- olive oil
- white flour
- cocoa powder
- oregano (dried)
- chipotle paste
- almond butter
- black beans (can)
- drained and rinsed
- chestnut mushroom
- finely sliced
- red onion
- green pepper
- avocado
- 2cm cubed
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