Juicy Succulent Steak with Garlic Sauce Recipe for Dinner Magic
Juicy, succulent steak with garlic sauce recipe transforms ordinary dinners into restaurant-worthy feasts. Ready your appetite for an unforgettable culinary adventure that promises pure satisfaction.
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Cooking tools:
- Skillet
- Cast iron skillet
- Paper towel
- Aluminum foil
- Plate
- Serving platter
- Instant-read thermometer
- Cutting board
- Chef's knife
- Garlic press
- Measuring spoon
- Wooden spoon
- Whisk
- Tongs
- Spatula
Ingredients
- 4 steaks (ribeye, sirloin, or filet mignon)
- 2 tbsps (30 ml) olive oil
- 4 tbsps (60 ml) butter
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- 5 cloves garlic (2 smashed, 3 minced)
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
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