Juicy Steak with Creamy Garlic Sauce for Any Occasion (Quick & Easy 30-Min Recipe)
Tender beef steaks meet a luscious garlic cream sauce, finished with fresh parsley. Perfect for a weeknight or special meal.
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Ingredients
- 4 beef steaks (sirloin or ribeye, approximately 200 g each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 3 garlic cloves, minced
- 240 ml heavy cream
- 60 ml beef or chicken stock
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Fresh parsley, chopped, for garnish
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