Crock Pot Mac and Cheese

Crock Pot Mac and Cheese

www.umami.recipes

Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag.

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Cooking tools:

  • Slow cooker
  • Pot
  • Stove
  • Colander
  • Spoon

Ingredients

  • 2 cups uncooked elbow macaroni
  • 10 ½ ounces condensed cream of chicken soup
  • 3 cups cheddar cheese (shredded)
  • 1 cup gruyere cheese (shredded)
  • ½ cup mayonnaise
  • ½ cup sour cream (regular or light)
  • 1 teaspoon onion powder
  • ½ teaspoon dry mustard powder
  • ½ teaspoon pepper

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