Creamy Crock Pot Mac and Cheese: The Ultimate Easy Recipe
Dreaming of easy comfort food? This crock pot mac and cheese is creamy, cheesy & practically effortless. Get my tips for the best homemade mac & cheese ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 pound elbow macaroni (450g)
- Water (for boiling pasta)
- 4 tablespoons unsalted butter, cut into pieces (55g)
- 1/4 cup all-purpose flour (30g)
- 3 cups whole milk (710ml)
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 8 ounces sharp cheddar cheese, shredded (225g)
- 4 ounces Monterey Jack cheese, shredded (115g)
- 4 ounces Velveeta cheese, cubed (115g)
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