Ultimate Creamy Crockpot Mac and Cheese
Discover the ultimate creamy crockpot mac and cheese that’s easy, melty, and perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 cups elbow macaroni (200g)
- 4 cups water (960ml)
- 4 cups shredded sharp cheddar cheese (about 450g)
- 8 oz cream cheese, softened (225g)
- 2 cups whole milk (480ml)
- 1/2 cup heavy cream (120ml)
- 2 tbsp unsalted butter (28g)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese (25g)
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