Corn Griddlecakes | Publix Super Markets
Recipes Shopping list Ingredients - 1 (8.5-oz) box corn muffin mix - ½ cup whole milk buttermilk (or milk) - 1 large egg (or ¼ cup egg substitute) - 1 (11-oz)
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Ingredients
- 1 (8.5-oz) box corn muffin mix
- 1/2 cup whole milk buttermilk (or milk)
- 1 large egg (or 1/4 cup egg substitute)
- 1 (11-oz) can Southwest (or Mexican) style corn, drained
- 4 tablespoons canola oil, divided
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