Shirred Eggs with Shallots and Thyme | The Gourmandise School

Shirred Eggs with Shallots and Thyme | The Gourmandise School

thegourmandiseschool.com

Shirred Eggs with Shallots and Thyme: A fuss-free brunch treat baked in ramekins. Perfect for brunch crowds or made ahead. Use heavy cream and Gruyère for oozy perfection!

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Ingredients

  • 4 Eggs
  • 1/4 cup Heavy cream (we love using Humboldt)
  • 1/2 tsp Kosher salt
  • Pinch Ground black pepper
  • 1/4 cup Grated Gruyere cheese (though Swiss and Feta work well, too)
  • 1 Tbsp Minced shallots
  • 2-3 sprigs fresh thyme

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