Scrumptious savoury egg custard, paired with tyrrellbly tasty Tyrrells black truffle & sea salt crisps - Tyrrells
Serves 4 You’ll need 4 ramekins INGREDIENSER 100ml single cream 200ml double cream 1 clove garlic, cut in half 1 sprig of thyme 50g grated Gruyère or similar ha
Ingredients
- 100ml single cream
- 200ml double cream
- 1 clove garlic, cut in half
- 1 sprig of thyme
- 50g grated Gruyère or similar hard cheese
- 25g Parmesan
- 2 egg yolks
- pinch of cayenne pepper
- softened butter, for greasing
- sea salt and ground white pepper, to taste
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