Shirred Eggs With Spinach – Simmer + Sauce
Savor shirred eggs with spinach—a creamy, savory breakfast delight perfect for a special brunch.
Ingredients
- 1/4 cup blanched spinach, squeezed and roughly chopped, divided
- 2 eggs
- 2 tablespoons heavy cream, divided
- 2 tablespoons shredded Gruyère cheese, divided
- Salt and freshly ground black pepper, to taste
- Micro chives for garnish (optional)
- 2 pieces of whole grain toast (optional)
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