Spiced Hot Toddy
Author: Christian Leue A perfect beverage for cooler weather. My version pairs a young Islay scotch with complementary spices. If you don't drink I've included
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Fine-mesh sieve
- Mug
- Measuring cup
- Spoon
- Jigger
Ingredients
- 1 cup water
- 2 star anise pods
- 2 - 3 tsp honey (see below for other sweetener ideas also)
- 1/2 small lemon, scrubbed
- 3 ounces Islay scotch (I used Ardbeg Wee Beastie, which was perfect)
- 2 soft cinnamon sticks
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