Spiced Hot Toddy – lebonmagot
Author: Christian Leue A perfect beverage for cooler weather. My version pairs a young Islay scotch with complementary spices. If you don't drink I've included
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lebonmagot.com.
Ingredients
- 1 cup water
- 2 star anise pods
- 2 - 3 tsp honey (see below for other sweetener ideas also)
- 1/2 small lemon, scrubbed
- 3 ounces Islay scotch (I used Ardbeg Wee Beastie, which was perfect)
- 2 soft cinnamon sticks
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