Oyster Spaghetti — fishme.com.au

Ingredients

• · 1 pound pasta
• · ¼ cup tablespoons cooking oil
• · ½ onion, diced
• · 1 green bell pepper, diced
• · 3-4 cloves garlic, sliced
• · ounces tomato paste
• · 20oz. diced tomatoes
• · 1 teaspoon salt and ground black pepper
• · 4 tablespoon chopped parsley
• · ¼ teaspoon cayenne pepper
• · 1 pint oysters, oyster liquor reserved
• · Grated Parmesan cheese