Oyster Sauce Spaghetti Bolognese Recipe | USA
Use oyster sauce in your spaghetti bolognese recipe for amazing results! Ingredients include oyster sauce, ground meat, and tomatoes.
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Saucepan
- Spoon
- Tongs
- Grater
Ingredients
- 1 Tbsp. olive oil
- 1 small yellow onion, finely chopped
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1 stalk celery, finely chopped
- 1 medium carrot, finely chopped
- 1 lb. ground beef or pork
- 1 (14 oz) can crushed tomatoes
- ½ tsp. dried oregano
- ¼ tsp. red pepper flakes (optional)
- Salt
- black pepper
- ½ cup water or beef broth (as needed)
- 12 oz spaghetti
- Water for boiling the pasta
- Fresh parsley or basil, for garnish
- Grated Parmesan, for serving (optional)
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
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