Gluten Free Zucchini Cacao Muffins | Shayna's Kitchen

Ingredients

• 1 cup almond flour
• 1/2 cup teff flour
• 1 tsp baking soda
• 1 tsp salt
• 1/4 cup raw cocoa powder
• 1/2 tsp cinnamon
• 1/4 cup coconut sugar (can use up to 1/3 cup for sweeter muffins)
• 1/2 cup zucchini, shredded
• 2 medium ripe bananas, mashed
• 2 large eggs
• 1 tsp apple cider vinegar
• 2 tsp vanilla extract
• 2 tbsp coconut oil, or olive oil melted and cooled
• 1 organic dark chocolate bar, chopped into pieces