Mexican Hot Chocolate Fondue | Food Stuff

Ingredients

• Regular bananas
• Small bananas, like Manzano or red
• Anjou or Bartlett pear slices, unpeeled
• 7 ounces bittersweet chocolate, chopped
• 1 tablespoon cornstarch
• Bing cherries, with stem
• 1/2 teaspoon ground Ceylon cinnamon or canela
• 2 tablespoons fresh-ground coffee
• 1 1/4 cups heavy cream
• Marshmallows
• 1 1/4 cups milk
• Pineapple chunks
• Strawberries, with stem
• 1/3 cup sugar
• 3 tablespoons unsalted butter
• 1 vanilla bean, split