Grilled Trout with Tomato, Sweetcorn and Lime Salsa - SuperValu
Try this dish with mackerel or salmon for some equally good flavours. The salsa cuts through oily fish particularly well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 2 tbsp Piri-Piri Seasoning
- 4 Trout Fillet (approx. 150g each)
- 1 drop Vegetable Oil for greasing
- 1 Lime juice only
- 1/2 Red Onion finely diced
- 1 pinch Salt
- 2 tsp SuperValu Fresh Coriander chopped
- 100 g SuperValu Sweetcorn 326g drained and rinsed
- 2 tsp Sweet Chilli Sauce
- 2 medium Tomatoes roughly chopped
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