Grilled Lemon Trout - Tri-Wellness
Pair with Grilled Sweet Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisashanken.com.
Ingredients
- 4 trout fillets (skin on, any type of trout-I like Brook or Red trout)
- 2 tbsp olive oil (extra virgin)
- 2 tsp garlic (chopped finely)
- 3 tsp fresh parsley (chopped)
- 2 tsp fresh thyme (chopped)
- 2 lemons (cut into thin round slices)
- 1/4 tsp sea salt
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