Grilled Trout with Cherry Tomato Salad
Is trout the ‘chicken of the fish’? Whether or not you agree with this, one thing is certain. If you prepare it well. it’s damn tasty. This is why we suggest you this grilled trout with a tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 7 ounces of trout, cleaned
- salt
- 1½ tablespoons of olive oil
- 1 tablespoon lime juice
- 1 teaspoon soy sauce
- 2 teaspoons of orange juice
- 6 ounces of cherry tomatoes, halved
- 2 celery sticks, chopped
- 1 carrot, chopped
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