Healthy Whole Wheat Sourdough Recipe
Start your baking journey with this simple step-by-step Healthy Whole Wheat Sourdough Recipe. Discover key ingredients and pro baking tips at You Knead Sourdough.
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Cooking tools:
- Kitchen scale
- Sifter
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Kitchen towel
Ingredients
- 1 cup (227g) fed sourdough starter
- 1 cup and 2 tablespoons (255g) lukewarm water
- 3 cups (340g) whole wheat flour
- 2 tablespoons (14g) whole grain bread improver – for a better, faster rise
- 1 teaspoon (6g) salt
- 1 teaspoon instant yeast
- 2 tablespoons (25g) vegetable oil
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