Stifado (Rabbit casserole with onions)

Name: Stifado (Rabbit casserole with onions)
Ingredients: 125 ml (1/2 cup) extra virgin olive oil; Sea salt; Fresh ground black pepper; 4 haunches of rabbit (or 1 rabbit in pieces); 12 fresh garlic cloves, peeled*; 500 ml (2 cups) small grey shallots, peeled and whole; 30 ml (2 tablespoons) fresh thyme; 30 ml (2 tablespoons) fresh rosemary; 4 small cinnamon sticks; 1 lemon, zest and juice; 500 ml (2 cups) chicken broth

labelleexcuse.com

Stifado, a rabbit casserole with onions, serves 4. Cooked in olive oil and herbs, bake until tender. Perfect with mashed potatoes and sautéed rapinis. Enjoy traditional flavors at home.

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