Crab & Shrimp Stuffed Sole Recipe: How to Make It

Ingredients

• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1/2 cup chopped cooked peeled shrimp
• 1/4 cup soft bread crumbs
• 1/4 cup butter, melted, divided
• 2 tablespoons whipped cream cheese
• 2 teaspoons minced chives
• 1 garlic clove, minced
• 1 teaspoon grated lemon zest
• 1 teaspoon minced fresh parsley
• 4 sole fillets (6 ounces each)
• 1-1/2 cups cherry tomatoes
• 2 tablespoons dry white wine or chicken broth
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper