Crab Shrimp Stuffed Salmon An Irresistible Seafood Treat
Indulge in Irresistible Crab Shrimp Stuffed Salmon Sweet crab juicy shrimp fill succulent salmon An elegant easy seafood dinner Get the recipe
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Ingredients
- 4 (6-ounce/170g) salmon fillets
- 2 tablespoons (30ml) olive oil
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1 lemon, sliced
- 8 ounces (225g) cooked crabmeat
- 8 ounces (225g) cooked shrimp, chopped
- 1/4 cup (60ml) mayonnaise
- 1/4 cup (60ml) panko breadcrumbs
- 2 tablespoons (30ml) celery, diced
- 2 tablespoons (30ml) red bell pepper, diced
- 2 tablespoons (30ml) fresh parsley, chopped
- 1 tablespoon (15ml) Dijon mustard
- 1 teaspoon (5ml) Old Bay seasoning
- 1/4 teaspoon (1.25ml) garlic powder
- 1/4 teaspoon (1.25ml) paprika
- Pinch of cayenne pepper (optional)
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