Crab and Shrimp Stuffed Salmon for Elegant Seafood Meals (Easy 35-Min Recipe)

Crab and Shrimp Stuffed Salmon for Elegant Seafood Meals (Easy 35-Min Recipe)

recipebyme.com

Salmon fillets topped with succulent crab and shrimp, baked to perfection for a flavorful seafood dish.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Fork
  • Plate

Ingredients

  • 4 salmon fillets (170โ€“225 g each), skin-on or skinless
  • 120 g lump crabmeat, fresh or high-quality canned
  • 120 g cooked shrimp, finely chopped
  • 30 g plain or panko breadcrumbs
  • 28 g unsalted butter, melted
  • 1 small shallot, minced
  • 1 clove garlic, minced
  • 15 ml fresh lemon juice
  • 5 g fresh parsley, chopped (plus additional for garnish)
  • 2 1/2 g Old Bay seasoning or seafood seasoning of choice
  • Salt
  • black pepper
  • Lemon wedges
  • Steamed vegetables, cooked rice, or roasted potatoes (optional sides)

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