Cauliflower and Fresh Herb Arancini | Saputo Cheese
Try making this delicious oven-baked cauliflower and fresh herb arancini recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 1 head of cauliflower
- ½ onion, minced
- 1 garlic clove, minced
- 30 mL (2 tbsp.) extra-virgin olive oil
- 125 mL (1/2 cup) Saputo Mozzarellissima Shredded Cheese
- 125 mL (1/2 cup) Saputo Very Fine Shredded Romano Cheese
- Salt and pepper, to taste
- 125 mL (1/2 cup) basil, chopped
- 1 egg
- 500 mL (2 cups) breadcrumbs
- 500 mL (2 cups) tomato sauce
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