Red cabbage bowl with pearl couscous and goat's cheese
Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat's cheese! Ready within half an hour.
Ingredients
- 8 beautiful thick red cabbage leaves
- 2 vegetable stock cubes
- 300 gram pearl couscous
- about 200 gram frozen peas
- 500 gram cubes of ham
- few sprigs of thyme
- 1 jalapeño pepper
- olive oil
- pepper and salt to taste
- about 200 gram soft goat's cheese
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