Wilted spring greens in nut oil recipe | Good Food
Try this chef's trick to beautifully buttery wilted greens by creating an emulsion of oil, water and butter for a simple yet sophisticated side
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- small knob of butter
- 1 tbsp walnut oil
- 1 small head of spring greens stem removed, roughly shredded
- 25g toasted walnuts chopped
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