Warm Wilted Winter Greens Recipe | Tyler Florence
This Warm Wilted Winter Greens recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Saute pan
- Skillet
- Serving platter
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Peeler
- Stove
Ingredients
- 1/4 cup honey
- 1/2 cup balsamic vinegar
- 1/2 pint walnuts, for garnish
- 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces
- 1 tablespoon grainy mustard
- Extra-virgin olive oil
- 1/2 cup pomegranate seeds, for garnish
- Parmesan shavings, for garnish
- 1 shallot, chopped, for garnish
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