Wilted spring greens in nut oil - Good Food Middle East
Try this chef’s trick to beautifully buttery wilted greens by creating an emulsion of oil, water and butter for a simple yet sophisticated side
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Cooking tools:
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- small knob of butter
- 1 tbsp walnut oil
- 1 small head of spring greens, stem removed, roughly shredded
- 25g toasted walnuts, chopped
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