Perfectly Pungent Avocado-Tomato Salad - Fiery Foods & Barbecue Central
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 ripe avocados, peeled, de-seeded, and cut into large cubes
- 2 ripe tomatoes, coarsely chopped
- 2 or 3 fresh serrano chiles, seeds and stems removed, minced
- 1/2 bunch chives, minced
- 1/2 red onion in rings or a leek for a stronger flavor
- Diced carrots, celery, and raw squash to taste (optional)
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