Avocado-Feta Frittata - Fiery Foods & Barbecue Central
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Ingredients
- 1/2 large ripe avocado, cut into 1-inch dice
- 1 tomato, chopped
- 1 teaspoon lime juice
- Pinch of salt
- 1 ounce feta cheese, crumbled
- 1/4 teaspoon rosemary
- 4 black olives, minced
- 4 fresh mushrooms, washed and sliced
- 3 eggs (or the equivalent amount of egg substitute)
- 1 teaspoon ground cayenne
- 11/2 teaspoons olive oil
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