Chicken & Noodle Salad with Lime & Soy Dressing Recipe
You can use any kind of Asian Noodles as a variation to this recipe. You can also substitute Kikkoman Naturally Brewed Regular Soy or Gluten Free Soy if desired. Make your own cookbook filled with...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 350g cooked chicken, torn into strips
- 250g vermicelli noodles
- 1 medium cucumber, peeled, seeded and finely sliced
- 2 carrots, julienned
- 2 spring (green) onions, finely sliced
- 1/4 cup fresh mint leaves roughly chopped
- 1/4 cup fresh coriander, finely chopped
- Ground white pepper
- Salt, to taste
- 4 tablespoons (80mL) fresh lime juice
- 2 teaspoons fish sauce or to taste
- Pinch sugar
- 2 teaspoons Kikkoman Naturally Brewed Soy Sauce
- 1/2 long mild red chilli, finely chopped
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