Butterscotch Cinnamon Pie With Candied Pecans Recipe | Dr. Oetker
Butterscotch Cinnamon Pie With Candied Pecans Recipe: Experience the taste of Fall flavours with our easy-to-use Shirriff Butterscotch Pudding and Pie Filling to create this delicious dessert. - One...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ca.
Ingredients
- 1 package Dr. Oetker Shirriff Butterscotch Pie Filling & Dessert Mix
- 3 cups milk (750 mL, cold)
- 1 1/2 cups graham cracker crumbs (1 - 1/2 cups)
- 1/4 cup sugar (1/4 cup)
- 6 tbsp butter (melted)
- 2 tsp cinnamon (divided)
- 2 cups prepared whipped topping
- 1/2 cup brown sugar (1/2 cup)
- 1/4 tsp salt (1/4 tsp)
- 1/4 tsp ground cinnamon (1/4 tsp)
- 2 tbsp water
- 1 cup chopped pecans (halved)
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